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3 Ingredient Baked Pork Chops

3 Ingredient Baked Pork Chops

Exciting news—you’re just three ingredients away from a magnificently meaty main dish! This crispy, oven-baked pork chop recipe works just as well for boneless, center-cut pork chops, simply check them after 10-15 minutes and be sure not to let them overcook.

Calories
162
Carbohydrates
20g
Protein
23g
Potassium
702mg
Fiber
2g
Sugar
5g

Ingredients

  • 2 large eggs

  • 4 (6 ounce) bone-in pork chops

  • salt and pepper to taste

  • 1 cup Italian seasoned breadcrumbs

  • cooking spray

Direction

  1. Preheat the oven to 400 degrees F (200 degrees C). Whisk eggs in a shallow dish. Sprinkle pork chops with salt and pepper, if desired. Dip pork chops in eggs, and allow excess to drip off. Coat pork chops in breadcrumbs.

  2. Place pork chops on a baking rack lightly coated with cooking spray; set rack in a rimmed baking sheet.

  3. Bake in the preheated oven until a thermometer inserted in thickest portion registers 145 degrees F (63 degrees C), 20 to 25 minutes. Let rest 5 minutes before serving.

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