Apple Snickerdoodle Dump Cake

This apple snickerdoodle dump cake recipe couldn't be easier! A boxed cookie mix transforms into a golden, craggy topping that bakes with toasted nuts on top of juicy apples.

Calories

218

Carbohydrates

23g

Protein

11g

Potassium

640mg

Fiber

10g

Sugar

4g

Ingredients

6 cups sliced, peeled tart apples (about 8 medium)
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 package (17.9 ounces) snickerdoodle cookie mix
1/2 cup butter, melted
1 cup coarsely chopped pecans or walnuts
Whipped cream, optional

Direction

Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish.
Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans.
Bake until golden brown and apples are tender, 35-40 minutes. Serve warm, with whipped cream if desired.