Banana Bread Carajillo
Banana liqueur transforms this coffee-based Carajillo into a fruit-forward sip that works all year long.
Ingredients
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3 ounces brewed, cooled espresso
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2 ounces banana liqueur (such as Pairidaeza Crème De Banane)
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1 ounce rum-based coffee liqueur (such as Kahlúa)
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1 ounce vodka
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1 dash vanilla extract
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Pinch of ground cinnamon, for garnish
Direction
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Fill a cocktail shaker with ice. Add the cooled espresso, banana liqueur, rum and coffee liqueur, vodka, a dash of vanilla, and a pinch of cinnamon. Seal and shake for 15 seconds, until well chilled.
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Strain into a rocks glass filled with fresh ice. Garnish with a sprinkle of ground cinnamon.
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