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Banana Pineapple Bread

Banana Pineapple Bread

Make banana pineapple bread your signature quick bread. It's sweet, spiced, and will have everyone clamoring for another slice.

Calories
209
Carbohydrates
11g
Protein
16g
Potassium
259mg
Fiber
9g
Sugar
6g

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 large eggs, room temperature
  • 1-1/4 cups canola oil
  • 2 teaspoons vanilla extract
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 cups mashed ripe bananas (4 to 5 medium)
  • Chopped walnuts, optional

Direction

  1. Preheat oven to 350°. In a large bowl, combine flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk eggs, oil and vanilla; add pineapple and bananas. Stir into dry ingredients just until moistened. If desired, stir in walnuts. Pour into 2 greased 9x5-in. loaf pans.
  2. Bake until a toothpick comes out clean, 60-65 minutes. Cool 10 minutes before removing from pans to wire racks.

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