Blackened Fish Tacos

Blackened fish tacos take taco night to new heights with spiced pan-fried cod, a cooling cilantro crema and soft tortillas.

Calories

134

Carbohydrates

22g

Protein

7g

Potassium

369mg

Fiber

10g

Sugar

5g

Ingredients

In a large shallow dish, combine the first 8 ingredients. Add fillets, 2 at a time, and turn to coat.
In a large cast-iron skillet, cook fillets in butter over medium heat until fish flakes easily with a fork, 3-4 minutes on each side.
In a small bowl, combine mayonnaise, cilantro and lime juice until combined.
Serve fish in tortillas with crema, cabbage, Pico de Gallo and lime wedges.