California Burrito

What's not to love about a California burrito? It's packed with juicy steak, guacamole, salsa and—yes!—fries. A perfect complete meal wrapped in a tortilla.

Calories

271

Carbohydrates

50g

Protein

24g

Potassium

258mg

Fiber

5g

Sugar

5g

Ingredients

6 cups frozen steak fries (about 21 ounces)
2 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)
2 tablespoons reduced-sodium taco seasoning
4 flour tortillas (12 inches)
1 cup shredded Monterey Jack cheese
1 cup guacamole
3/4 cup pico de gallo
3/4 cup reduced-fat sour cream

Direction

Prepare fries according to package directions.
Meanwhile, rub steaks with taco seasoning. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let rest 5 minutes; slice thinly.
Place 1/4 of the steak into center of each tortilla. Top with fries, cheese, guacamole, pico de gallo, and sour cream. Fold bottom and sides of tortilla over filling and roll up.