Contents

Post thumbnail
Cannoli Dip

Cannoli Dip

Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington

Calories
250
Carbohydrates
13g
Protein
6g
Potassium
759mg
Fiber
7g
Sugar
3g

Ingredients

  • 1 carton (15 ounces) whole-milk ricotta cheese
  • 4 ounces cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1 tablespoon finely chopped candied citron
  • 1 tablespoon grated lime zest
  • Optional: mini ice cream sugar cones, mini chocolate chips

Direction

  1. Beat together first 5 ingredients. If desired, scoop or pipe ricotta mixture into mini cones and sprinkle with chocolate chips and additional lime zest.

Related Recipes