Cantaloupe A La Mode
This special dessert is a refreshing finale to a warm-weather meal. —Nancy Walker, Granite City, Illinois
Calories
228
Carbohydrates
20g
Protein
25g
Potassium
314mg
Fiber
5g
Sugar
4g
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon grated lemon zest
- 1 cup fresh or frozen blueberries
- 2 small cantaloupes, halved and seeded
- 2 cups vanilla ice cream
- Fresh mint, optional
Direction
- In a small saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Boil and stir until thickened, about 2 minutes. Add blueberries; cook until heated through. Fill cantaloupe with ice cream; top with sauce. Garnish with mint if desired.
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