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Cast Iron Banana Bread

Cast Iron Banana Bread

Kick raw or overbaked banana breads to the curb. Our cast-iron banana bread recipe promises an evenly baked loaf in just 30 minutes.

Calories
275
Carbohydrates
40g
Protein
20g
Potassium
432mg
Fiber
7g
Sugar
11g

Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1-1/4 cups mashed ripe bananas (about 3 medium)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips, divided
  • Dried banana chips, optional

Direction

  1. Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly. Beat in egg, bananas and vanilla. In another large bowl, whisk flour, baking soda and salt; gradually beat into banana mixture. Stir in 1/2 cup chocolate chips.
  2. Transfer to a greased 10-in. cast-iron or other ovenproof skillet; sprinkle with remaining 1/2 cup chocolate chips. If desired, top with dried banana chips. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.

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