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Cheeseburger Soup

Cheeseburger Soup

This cheeseburger soup recipe makes a hearty soup with lean ground beef and lots of vegetables in a creamy broth. It's rich, tasty, and filling.

Calories
165
Carbohydrates
34g
Protein
9g
Potassium
691mg
Fiber
9g
Sugar
14g

Ingredients

  • 4 tablespoons butter, divided

  • ½ pound lean ground beef

  • ¾ cup chopped onion

  • ¾ cup shredded carrots

  • ¾ cup chopped celery

  • 4 cups cubed potatoes

  • 3 cups chicken broth

  • 1 teaspoon dried basil

  • 1 teaspoon dried parsley

  • ¼ cup all-purpose flour

  • 1 ½ cups milk

  • 2 cups cubed Cheddar cheese

  • ¼ cup sour cream

  • sliced green onions for garnish

Direction

  1. Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is brown and crumbly, 5 to 7 minutes.

  2. Stir in potatoes, broth, basil, and parsley; bring soup to a boil. Reduce heat to low and simmer until potatoes are tender, 10 to 12 minutes.

  3. Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour; whisk until smooth, about 1 minute. Gradually whisk in milk. Simmer, whisking continuously, until sauce is thick and smooth.

  4. Pour sauce into soup mixture, stirring constantly. Bring to a boil over high heat; reduce heat to low. Add cheese and stir until melted. Add sour cream; stir until just heated through.

  5. Serve garnished with green onions.

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