Cheesecake Berry Parfaits
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. —Patricia Schroedl, Jefferson, Wisconsin
Calories
260
Carbohydrates
18g
Protein
13g
Potassium
776mg
Fiber
9g
Sugar
9g
Ingredients
- 2 ounces cream cheese, softened
- 4 teaspoons sugar
- 2/3 cup whipped topping
- 1-1/2 cups mixed fresh berries
- Additional whipped topping, optional
Direction
- In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
- In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.
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