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Cheesy Chicken Alfredo Dip

Cheesy Chicken Alfredo Dip

This made-from-scratch cheesy chicken Alfredo dip is rich, creamy and delicious. You'll watch it disappear right before your eyes!

Calories
177
Carbohydrates
49g
Protein
23g
Potassium
632mg
Fiber
3g
Sugar
13g

Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 garlic cloves, minced
  • 1 cup heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 pinch freshly grated nutmeg
  • 1-1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded cooked chicken breast
  • 1 tablespoon minced fresh parsley
  • Crostinis, crackers and fresh vegetables, for serving

Direction

  1. Preheat the oven to 350°.
  2. Melt butter in a large cast-iron skillet over medium-high heat. Add flour; whisk to combine. Continue cooking until the mixture is smooth and golden brown, 1-2 minutes. Add garlic; saute until fragrant, 30-60 seconds. Slowly whisk in heavy cream; reduce heat to medium-low.
  3. Add cream cheese, one small portion at a time, stirring until smooth between additions. Stir in Italian seasoning, salt, pepper and nutmeg. Stir in 1 cup shredded mozzarella, grated Parmesan and shredded chicken.
  4. Top with remaining 1/2 cup shredded mozzarella. Bake 20-25 minutes or until golden and bubbly. Allow to cool 10-15 minutes. Sprinkle with parsley. Serve with crostinis, crackers and fresh vegetables for dipping.

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