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Chicago Hot Dogs

Chicago Hot Dogs

Whether you're a purist, a historian or just really hungry, our Chicago hot dogs recipe is a home run.

Calories
155
Carbohydrates
36g
Protein
23g
Potassium
299mg
Fiber
7g
Sugar
9g

Ingredients

  • 4 Chicago-style beef hot dogs
  • 4 poppy seed hot dog buns, split
  • 4 tablespoons yellow mustard
  • 4 tablespoons sweet pickle relish
  • 1/2 cup finely chopped white onion
  • 1 large beefsteak tomato, cut into thick slices or wedges
  • 4 dill pickle spears
  • 12 pickled sport peppers
  • Dash celery salt

Direction

  1. Place hot dogs in a large saucepan; cover with water. Bring to a boil; reduce heat to a simmer. Cook 4-6 minutes or until hot dogs start to split.
  2. Meanwhile, place buns on a microwave-safe plate. Cover with a wet paper towel; microwave 30-60 seconds. Place cooked hot dogs inside the steamed buns. Top each with mustard, relish, onion, tomato, pickles, sport peppers and a dash of celery salt. Serve immediately.

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