Chicken Gnocchi Pesto Soup
Chicken gnocchi pesto soup is rich and filling, yet takes less than 30 minutes to make. Get the crusty bread ready—you'll want it for dunking.
Calories
163
Carbohydrates
12g
Protein
8g
Potassium
565mg
Fiber
2g
Sugar
3g
Ingredients
- 1 jar (15 ounces) roasted garlic Alfredo sauce
- 2 cups water
- 2 cups rotisserie chicken, roughly chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (16 ounces) potato gnocchi
- 3 cups coarsely chopped fresh spinach
- 4 teaspoons prepared pesto
Direction
- In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with 1 teaspoon pesto.
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