Chicken Picante

Chicken picante gives simple chicken breasts a flavor upgrade with a three-ingredient spicy sauce made from jarred picante sauce, brown sugar and mustard.

Calories

212

Carbohydrates

42g

Protein

17g

Potassium

324mg

Fiber

6g

Sugar

12g

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 jar (16 ounces) picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard
Hot cooked rice, optional

Direction

Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken.
Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.