Chocolate Chip Pancakes

At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. —Julianne Johnson, Grove City, Minnesota

Calories

216

Carbohydrates

33g

Protein

9g

Potassium

672mg

Fiber

1g

Sugar

7g

Ingredients

2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature, lightly beaten
2 cups buttermilk
1/4 cup vegetable oil
2/3 cup miniature semisweet chocolate chips

Direction

In a bowl, combine the first 5 ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle.
Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown.