Conch Fritters

Conch Fritters

Conch Fritters

Serve up a taste of the islands with these deep-fried conch fritters that are studded with aromatic veggies. Serve them hot with a spicy dipping sauce.

Calories

146

Carbohydrates

43g

Protein

7g

Potassium

354mg

Fiber

7g

Sugar

6g

Ingredients

1 cup all-purpose flour
1 large egg, beaten
1 teaspoon salt
1 teaspoon pepper
1 pound cleaned fresh or frozen conch, thawed and finely chopped
1/4 cup finely chopped sweet red pepper
1/4 cup finely chopped green pepper
1/4 cup finely chopped celery
2 garlic cloves, minced
1/4 to 1/2 cup whole milk
Oil for deep-fat frying
dipping sauce:

1/4 cup ketchup
2 tablespoons mayonnaise
1 teaspoon hot pepper sauce

Direction

In a large bowl, whisk flour, egg, salt and pepper. Add conch, peppers, celery and garlic; stir until well coated. Add 1/4 cup milk; stir until coated. Add more milk if too dry.
In an electric skillet or deep fryer, heat oil to 350°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 1 to 2 minutes on each side. Drain on paper towels.
In a small bowl, combine all dipping sauce ingredients. Serve with fried conch.