Cucumber Sandwiches

Cucumber sandwiches are crisp, creamy and simple to make. Serve them whole for lunch or cut them into finger-sized pieces for an elegant addition to afternoon tea, bridal shower or baby shower spreads.

Calories

209

Carbohydrates

33g

Protein

30g

Potassium

303mg

Fiber

2g

Sugar

5g

Ingredients

1/4 cup cream cheese, softened
8 slices white bread
1 medium cucumber, thinly sliced
2 tablespoons snipped fresh dill

Direction

Spread cream cheese onto four slices of bread. Layer cucumbers on top. Sprinkle with fresh dill. Top with the remaining slices of bread to make a sandwich.