Contents

Post thumbnail
Easy Air Fryer Pork Chops

Easy Air Fryer Pork Chops

These air fryer pork chops come out amazingly tender and juicy every time. You can sprinkle extra Parmesan on hot chops right after cooking and serve with lemon wedges. Easy and delicious!

Calories
163
Carbohydrates
20g
Protein
30g
Potassium
573mg
Fiber
2g
Sugar
9g

Ingredients

  • ½ cup grated Parmesan cheese

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon kosher salt

  • 1 teaspoon dried parsley

  • ½ teaspoon ground black pepper

  • 4 (5-ounce) boneless pork chops

  • 2 tablespoons extra virgin olive oil

Direction

  1. Gather the ingredients. Preheat the air fryer to 380 degrees F (190 degrees C).

  2. Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.

  3. Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.

  4. Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

  5. Served hot and enjoy!

Related Recipes