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Easy Banana Bread

Easy Banana Bread

Our easy banana bread is perfect for bakers of all skill levels who want a simple, delicious loaf of tender banana bread.

Calories
245
Carbohydrates
30g
Protein
18g
Potassium
212mg
Fiber
1g
Sugar
2g

Ingredients

  • 1/3 cup shortening
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed ripe bananas

Direction

  1. In a large bowl, cream shortening and sugar. Beat in eggs. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan.
  2. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.

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