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Easy Mexican Brownies

Easy Mexican Brownies

This easy Mexican brownie recipe comes together quickly enough for dessert anytime because it uses a box mix. Cleanup is quick and minimal, too!

Calories
259
Carbohydrates
14g
Protein
10g
Potassium
761mg
Fiber
3g
Sugar
15g

Ingredients

  • 1 package fudge brownie mix (13x9-inch pan size)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ancho chile pepper
  • 3/4 cup dark chocolate chips
  • additional ingredients:
  • 2 large eggs, room temperature
  • 1/2 cup canola oil
  • 1/4 cup water

Direction

  1. Whisk together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top with chocolate chips. Cover and store in a cool dry place up to 3 months.
  2. To prepare brownies, preheat oven to 350°. Whisk eggs, oil and water until blended. Gradually add chocolate chips and brownie mix, mixing well. Spread into a greased 13x9-in. baking pan.
  3. Bake until a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack.

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