Eclairs on the Grill

My best camping treat is an easy eclair on a stick. This is the one that makes people watch what you’re doing and beg to be included. —Bonnie Hawkins, Elkhorn, Wisconsin

Calories

155

Carbohydrates

12g

Protein

26g

Potassium

604mg

Fiber

7g

Sugar

14g

Ingredients

stick or wooden dowel (5/8-inch diameter and 24 inches long)

1 tube (8 ounces) refrigerated seamless crescent dough sheet
3 snack-size cups (3-1/4 ounces each) vanilla or chocolate pudding
1/2 cup chocolate frosting
Whipped cream in a can, optional

Direction

Prepare campfire or grill for high heat. Wrap 1 end of a stick or wooden dowel with foil. Unroll crescent dough and cut into six 4-in. squares. Wrap 1 piece of dough around prepared stick, covering 1 end; pinch end and seam to seal.
Cook over campfire or grill 5-7 minutes or until golden brown, turning occasionally. When dough is cool enough to handle, remove from stick. Cool completely. Repeat with remaining dough.
Place pudding in a resealable plastic bag; cut a small hole in 1 corner. Squeeze bag to press mixture into each shell. Spread with frosting; top with whipped cream if desired.