Fried Rice with Ham

This ham and fried rice recipe is great and easy to make. Your family will love it. Cook the rice a day ahead or buy some from a local Asian restaurant. The ham quality makes a big difference in the recipe results.

Calories

127

Carbohydrates

16g

Protein

19g

Potassium

790mg

Fiber

9g

Sugar

3g

Ingredients

2 tablespoons vegetable oil
4 green onions, chopped
1 cup cubed ham
1 cup frozen mixed peas and carrots
4 large eggs, beaten
4 cups cold cooked rice
1 cup bean sprouts
3 tablespoons soy sauce
1 teaspoon salt
½ teaspoon ground black pepper

Direction

Heat oil in a large skillet over medium-high heat. Cook and stir green onions in hot oil for 1 minute. Add ham, peas and carrots, and beaten eggs. Cook and stir until egg is completely cooked. Add cold rice and bean sprouts; cook and stir until rice is heated through. Remove from heat; season with soy sauce, salt, and pepper.