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Frito Candy

Frito Candy

Crunchy corn chips are layered with chocolate chips and peanut butter caramel for a satisfying salty-sweet treat.

Calories
138
Carbohydrates
49g
Protein
19g
Potassium
470mg
Fiber
6g
Sugar
15g

Ingredients

  • 2 pkg. (9-3/4 ounces each) corn chips, divided
  • 2 cups semisweet chocolate chips, divided
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter

Direction

  1. Spread 1 package corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle 1 cup chocolate chips over the top.
  2. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half the peanut butter mixture over the chip mixture. Top with remaining package corn chips and 1 cup chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.

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