Contents

Post thumbnail
Greek Pork Chops

Greek Pork Chops

Bright, tangy Greek pork chops are finished on the grill or under the broiler in 10 minutes after an overnight marinade.

Calories
267
Carbohydrates
49g
Protein
20g
Potassium
665mg
Fiber
5g
Sugar
13g

Ingredients

  • 2 tablespoons olive oil
  • 4 teaspoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
  • lemon wedges, optional

Direction

  1. In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight.
  2. Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving. If desired, serve with lemon wedges.

Related Recipes