Guacamole Shrimp Bites

Guacamole Shrimp Bites

Guacamole Shrimp Bites

These guacamole shrimp bites are the perfect appetizer for your next party. They're colorful, bright and crisp with California flavors. —Taste of Home Test Kitchen

Calories

290

Carbohydrates

26g

Protein

11g

Potassium

447mg

Fiber

1g

Sugar

5g

Ingredients

1 tablespoon canola oil
12 uncooked shrimp (31-40 per pound), peeled, deveined and cut into 1/2-inch pieces
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
GUACAMOLE:
1 medium ripe avocado, peeled and cut in half
2 teaspoons lime juice
2 tablespoons finely chopped red onion
1 tablespoon fresh cilantro leaves
1 garlic clove, minced
Dash salt
30 tortilla chip scoops

Direction

In a large skillet, heat oil over medium heat. Add the next 4 ingredients. Cook and stir until shrimp turn pink, 3-5 minutes. Transfer to a shallow dish. Refrigerate until chilled.
In a small bowl, mash avocado with lime juice. Stir in onion, cilantro, garlic and salt. To serve, fill each chip with guacamole. Top with shrimp mixture. Serve immediately.