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Honey Apple Pork Chops

Honey Apple Pork Chops

Honey-apple pork chops are simmered to tender perfection in this simple recipe that you can tell everyone had you working in the kitchen all day long!

Calories
103
Carbohydrates
34g
Protein
22g
Potassium
264mg
Fiber
6g
Sugar
11g

Ingredients

  • 4 (1-inch thick) boneless or bone-in pork chops

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon ground black pepper

  • 1 tablespoon olive oil

  • 2 apples, cored and cut into wedges

  • 2 tablespoons honey

  • 3 cloves garlic, minced, or to taste

  • fresh sage leaves, for garnish

Direction

  1. Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper.

  2. Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apple wedges, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C).

  3. Serve chops topped with apples and pan juices. Garnish with sage leaves.

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