Kimchi Fries

These loaded kimchi fries feature sweet and savory ground beef flavored with honey, garlic, tamari, vinegar, onion and, of course, lots of kimchi. Sriracha mayonnaise and fresh herbs add a creamy, bright finish.

Calories

206

Carbohydrates

29g

Protein

6g

Potassium

615mg

Fiber

10g

Sugar

4g

Ingredients

2 pounds lean ground beef (90% lean)
1 cup kimchi, chopped
1 small onion, chopped
3 garlic cloves, minced
2 tablespoons gluten-free tamari soy sauce
2 tablespoons honey
1 tablespoon white vinegar
1 tablespoon sesame oil
1 teaspoon pepper
6 cups frozen shoestring potatoes
1 teaspoon salt
3 tablespoons minced fresh chives
3 tablespoons minced fresh parsley
3/4 cup Sriracha mayonnaise

Direction

In a large bowl, combine the first 9 ingredients. Refrigerate, covered, at least 4 hours. Prepare potatoes according to package directions. In a large nonstick skillet, cook beef mixture over medium heat, breaking into crumbles, until no longer pink, 12-15 minutes; drain. Stir in salt.
Divide potatoes among 6 large bowls; top with beef mixture. Sprinkle with chives and parsley. Serve with Sriracha mayonnaise.