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Lime Chili Shrimp Ramen

Lime Chili Shrimp Ramen

This lime chili shrimp ramen has a rich, spicy broth, plenty of shrimp, and is garnished with a boiled egg. Flavorful and filling, it will warm you throughout.

Calories
107
Carbohydrates
40g
Protein
28g
Potassium
316mg
Fiber
5g
Sugar
12g

Ingredients

  • 2 tablespoons sesame oil, divided

  • 2 tablespoons plus 2 teaspoons chili powder, divided

  • 1 pound peeled large shrimp

  • 2 shallots, sliced

  • 2 cloves garlic , chopped

  • 2 tablespoons chopped fresh ginger

  • 1/2 cup sliced portobello mushrooms

  • 8 cups seafood stock, chicken broth or vegetable broth

  • 1/4 cup soy sauce, or to taste

  • 1/4 cup freshly squeezed lime juice

  • 4 (3 ounce) packages ramen noodles, seasoning packets discarded

  • 2 large soft boiled or hard boiled eggs

  • 2 cups chopped fresh spinach

  • lime slices, chopped cilantro, or shredded carrots, for garnish (optional)

Direction

  1. Heat 1 tablespoon sesame oil in a Dutch oven or large pot over medium-high heat. Add shrimp and sprinkle with 1 tablespoon chili powder. Cook shrimp for 2 minutes; turn shrimp over and cook until pink and opaque, about 1 minute more. Remove from the Dutch oven and set aside.

  2. Add 1 tablespoon sesame oil, shallots, garlic, ginger, and mushrooms to the Dutch oven; stir and cook for 2 to 3 minutes. 

  3. Add broth, soy sauce, lime juice, and 2 teaspoons chilli powder. Allow to simmer for about 10 minutes.

  4. Bring broth to a boil and add noodles. Cook until noodles are soft, about 4 minutes. Add spinach and cook for another 2 minutes.

  5. Turn off the heat, mix shrimp with noodles and broth. and serve.

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