Mango Sorbet

This mango sorbet requires just four ingredients and about 20 minutes of hands-on work for a dessert so tasty and elegant you'll swear your kitchen is at the country club.

Calories

158

Carbohydrates

10g

Protein

6g

Potassium

541mg

Fiber

9g

Sugar

3g

Ingredients

1/2 cup cold water
3 cups chopped peeled mangoes (about 2 pounds)
1 cup sugar
2 tablespoons lemon juice

Direction

In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute.
Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm.