Maple Bacon Oven Pancake

"For years, my mother has served tasty baked pancake for dinner," says Kari Caven of Coeur d'Alene, Idaho. "But it's so quick and easy I like to make it for breakfast, too. Leftovers taste just as good the next day warmed up in the microwave."

Calories

144

Carbohydrates

38g

Protein

18g

Potassium

293mg

Fiber

8g

Sugar

14g

Ingredients

1-1/2 cups biscuit/baking mix
1 tablespoon sugar
3/4 cup 2% milk
2 large eggs
1/4 cup maple syrup
1-1/2 cups shredded cheddar cheese, divided
1/2 pound sliced bacon, cooked and crumbled
Additional syrup, optional

Direction

In a large bowl, combine biscuit mix and sugar. In a small bowl, combine the milk, eggs, syrup and 1/2 cup cheese. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking dish.
Bake, uncovered, at 425° for 10-15 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with bacon and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with syrup if desired.