Maple Pancakes

"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. —Mary Colbath, Concord, New Hampshire

Calories

168

Carbohydrates

22g

Protein

8g

Potassium

349mg

Fiber

1g

Sugar

15g

Ingredients

3 cups all-purpose flour
4-1/2 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, room temperature
2-1/4 cups 2% milk
1/3 cup canola oil
3 tablespoons maple syrup
Optional: Additional maple syrup, butter and fresh blueberries

Direction

In a large bowl, combine flour, baking powder and salt. In another bowl, whisk eggs, milk, oil and syrup; stir into dry ingredients just until blended.
Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown (pancakes will be thin). Serve with additional maple syrup, butter and blueberries as desired.