Meatball Parmigiana

Meatball Parmigiana

Meatball Parmigiana

Meatball Parmigiana is an effortless meal full of sauce, cheese and comfort.

Calories

258

Carbohydrates

47g

Protein

28g

Potassium

338mg

Fiber

2g

Sugar

7g

Ingredients

2 pounds ground beef
2 large eggs
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
2 teaspoons salt
1 jar marinara sauce (24 ounces)
2 cups shredded mozzarella cheese
Minced fresh parsley, grated Parmesan cheese

Direction

Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix lightly but thoroughly. Shape into 2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until browned, about 20 minutes.
Transfer meatballs to a 13x9-in. baking dish. Cover with marinara sauce; top with shredded mozzarella. Bake until bubbly, 15-20 minutes longer.
If desired, turn oven setting to broiler. Cook, 2-3 minutes or until cheese is browned.
Garnish with minced fresh parsley and grated Parmesan before serving.