Monterey Spaghetti
Cheesy, creamy and crowned with crispy onions, this Monterey spaghetti is here to steal the casserole spotlight.
Calories
244
Carbohydrates
33g
Protein
6g
Potassium
334mg
Fiber
10g
Sugar
14g
Ingredients
- 4 ounces spaghetti, broken into 2-inch pieces
- 1 large egg
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 2 cups shredded Monterey Jack cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 can (2.8 ounces) french-fried onions, divided
Direction
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. <div> Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.</div>
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