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Nutella Hand Pies

Nutella Hand Pies

The hardest part of these Nutella hand pies is fighting the urge to go overboard with the Nutella filling.

Calories
211
Carbohydrates
43g
Protein
13g
Potassium
650mg
Fiber
1g
Sugar
8g

Ingredients

  • 1 large egg
  • 1 tablespoon water
  • 1 sheet frozen puff pastry, thawed
  • 3 tablespoons Nutella
  • 1 to 2 teaspoons grated orange zest
  • icing:
  • 1/3 cup confectioners' sugar
  • 1/2 teaspoon orange juice
  • 1/8 teaspoon grated orange zest
  • Additional Nutella, optional

Direction

  1. Preheat oven to 400°. In a small bowl, whisk egg with water.
  2. Unfold puff pastry; cut into 9 squares. Place 1 teaspoon Nutella in center of each; sprinkle with orange zest. Brush edges of pastry with egg mixture. Fold 1 corner over filling to form a triangle; press edges to seal. Transfer to an ungreased baking sheet.
  3. Bake until pastry is golden brown and cooked through, 17-20 minutes. Cool slightly.
  4. In a small bowl, mix confectioners' sugar, orange juice and orange zest; drizzle over pies. If desired, warm additional Nutella in a microwave and drizzle over tops.

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