Peanut Butter Pancakes

Peanut butter in pancakes? Yes, please! This heartier take on the breakfast classic is topped with honey butter for a savory-sweet finish.

Calories

170

Carbohydrates

35g

Protein

26g

Potassium

254mg

Fiber

3g

Sugar

2g

Ingredients

In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.