Peanut Butter Thumbprint Cookies

Enjoy these easy flourless peanut butter thumbprint cookies, featuring a rich peanut butter base and a luscious Nutella filling. Ready in no time, they're the perfect treat for any occasion!

Calories

174

Carbohydrates

46g

Protein

22g

Potassium

436mg

Fiber

9g

Sugar

9g

Ingredients

2 cups peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1 cup Nutella
Coarse sea salt

Direction

Preheat oven to 350°. Cream peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Drop dough by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets.
Bake until edges are firm, 7-9 minutes. Cool on pans 5 minutes. Press an indentation in center of each cookie with the end of a wooden spoon handle. Fill each with 1/2 teaspoon Nutella; sprinkle with salt. Remove to wire racks to cool completely.