Pecan Caramel Candies
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana
Calories
117
Carbohydrates
31g
Protein
22g
Potassium
373mg
Fiber
9g
Sugar
12g
Ingredients
- 54 pretzels
- 54 Rolo candies (about 11 ounces)
- 54 pecan halves
Direction
- Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
- Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
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