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Pecan Pie Bars with Cake Mix

Pecan Pie Bars with Cake Mix

This recipe for pecan pie bars with cake mix uses pantry staples to create a one-bowl dessert you can make on a whim.

Calories
130
Carbohydrates
20g
Protein
13g
Potassium
398mg
Fiber
6g
Sugar
6g

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1/4 cup butter, softened
  • 1 large egg, room temperature
  • FILLING:
  • 1-1/2 cups corn syrup
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • 1 cup chopped pecans

Direction

  1. Preheat oven to 350°. Grease 13x9-in. baking dish. Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack.
  2. For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over crust; sprinkle with pecans.
  3. Bake until center is set, 25-30 minutes. Cool in pan on a wire rack. Refrigerate at least 15 minutes before cutting into bars and serving.

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