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Pork Steaks

Pork Steaks

This pork steak recipe is from my mom. She came up with this recipe when I was a child, and it's the only way I can eat green onions.

Calories
232
Carbohydrates
38g
Protein
13g
Potassium
316mg
Fiber
10g
Sugar
12g

Ingredients

  • ¼ cup butter

  • ¼ cup soy sauce

  • 1 bunch green onions, chopped

  • 2 cloves garlic, minced

  • 6 pork butt steaks

Direction

  1. Gather all ingredients.

  2. Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes.

  3. Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes.

  4. Enjoy!

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