Potato Chip Chicken

This crispy oven-baked potato chip chicken is a perfect alternative to deep-fried chicken. There's less mess but a ton more crunch that everyone will love.

Calories

231

Carbohydrates

13g

Protein

24g

Potassium

230mg

Fiber

4g

Sugar

15g

Ingredients

1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
4 boneless skinless chicken breasts (about 6 ounces each)
1/2 cup all-purpose flour
2 large eggs, room temperature, beaten
2-1/2 cups crushed potato chips

Direction

Preheat oven to 375°. In a small bowl, combine paprika, salt, pepper, garlic powder and cayenne. Sprinkle half of the spice mixture on all sides of the chicken breasts. Stir the other half of the spice mixture into the flour. Coat chicken breasts in the flour mixture; dip into beaten egg; dredge in crushed potato chips. Bake on parchment or foil-lined baking sheet until internal temperature reaches 165°, 25-30 minutes. Rest 5 minutes before serving.