Quick Almond Flour Pancakes

These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy!

Calories

136

Carbohydrates

30g

Protein

23g

Potassium

617mg

Fiber

3g

Sugar

15g

Ingredients

1 cup almond flour
¼ cup water
2 large eggs
1 tablespoon maple syrup
¼ teaspoon salt
1 teaspoon oil, or as needed

Direction

Gather all ingredients.
Whisk almond flour, water, eggs, maple syrup, and salt together in a large bowl until smooth.
Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle.
Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.
Repeat with remaining batter. Serve and enjoy!