Contents

Post thumbnail
Rack of Lamb

Rack of Lamb

Learn how to make a perfect rack of lamb with this comprehensive guide and step-by-step instructions.

Calories
251
Carbohydrates
36g
Protein
15g
Potassium
447mg
Fiber
3g
Sugar
7g

Ingredients

  • 2 racks of lamb (1-1/2 pounds each)
  • 1/4 cup grated lemon zest
  • 1/4 cup minced fresh oregano or 4 teaspoons dried oregano
  • 6 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: Fresh oregano and lemon wedges

Direction

  1. Preheat oven to 375°. Place lamb in a shallow roasting pan. In small bowl, combine the lemon zest, oregano, garlic, oil, salt and pepper. Rub over lamb.
  2. Bake for 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before cutting. If desired, serve with fresh oregano and lemon wedges.

Related Recipes