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Rainbow Pasta Salad

Rainbow Pasta Salad

This rainbow pasta salad recipe is great, no matter what the season. The terrific Italian-flavored pasta salad is loaded with broccoli, pepperoni, and cheese.

Calories
121
Carbohydrates
14g
Protein
17g
Potassium
619mg
Fiber
2g
Sugar
3g

Ingredients

  • 1 (16 ounce) package tri-color rotini pasta

  • 1 (16 ounce) bottle Italian-style salad dressing

  • 1 (8 ounce) package mozzarella cheese, shredded

  • 1 cup fresh broccoli florets

  • 1 (6 ounce) can black olives, drained and sliced

  • 4 ounces sliced pepperoni

Direction

  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain; rinse in cold water until completely cool.

  2. Toss pasta, Italian dressing, cheese, broccoli, olives, and pepperoni in a bowl until well combined.

  3. Cover the bowl; refrigerate before serving, at least 1 hour.

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