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Ranch Mac and Cheese

Ranch Mac and Cheese

Ranch mac and cheese is indulgent, creamy comfort food that combines a classic with the bold, savory flavor of ranch dressing.

Calories
104
Carbohydrates
25g
Protein
12g
Potassium
617mg
Fiber
9g
Sugar
1g

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 1 cup 2% milk
  • 1/4 cup butter, cubed
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic pepper blend
  • 1 teaspoon lemon-pepper seasoning
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Colby cheese
  • 1 cup sour cream
  • 1/2 cup crushed saltines
  • 1/3 cup grated Parmesan cheese

Direction

  1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
  2. Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.

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