Raspberry Banana Soft Serve
When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavor. Less ripe ones have a fluffier texture. —Melissa Hansen, Milwaukee, Wisconsin
Calories
263
Carbohydrates
41g
Protein
19g
Potassium
536mg
Fiber
7g
Sugar
6g
Ingredients
- 4 medium ripe bananas
- 1/2 cup fat-free plain yogurt
- 1 to 2 tablespoons maple syrup
- 1/2 cup frozen unsweetened raspberries
- Fresh raspberries, optional
Direction
- Thinly slice bananas. Arrange in single layer on baking sheet; freeze overnight.
- Pulse bananas in a food processor until finely chopped. Add yogurt, maple syrup and raspberries. Process just until smooth, scraping inside of bowl as needed. Serve immediately, adding fresh berries if desired.
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