Reuben Sandwich

Making deli-style Reuben sandwiches is as easy as piling hearty rye bread with thinly sliced corned beef, tangy sauerkraut and gooey Swiss cheese. Make it a winner with a balancing drizzle of creamy Russian dressing.

Calories

199

Carbohydrates

34g

Protein

29g

Potassium

482mg

Fiber

9g

Sugar

11g

Ingredients

12 ounces thinly sliced corned beef
8 slices light or dark rye bread
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup Thousand Island dressing
4 slices Swiss cheese
4 tablespoons butter, softened

Direction

Arrange corned beef on 4 slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches.
In a small skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.