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Rice Pudding

Rice Pudding

Rice pudding, which uses leftover rice, makes the sweetest comfort dessert. Here's how to make rice pudding just as Grandma used to years ago.

Calories
267
Carbohydrates
48g
Protein
27g
Potassium
491mg
Fiber
6g
Sugar
2g

Ingredients

  • 1-1/2 cups cooked rice
  • 1/4 cup raisins
  • 2 large eggs
  • 1-1/2 cups whole milk
  • 1/2 cup sugar
  • 1/2 teaspoon ground nutmeg
  • Additional milk, optional

Direction

  1. Place cooked rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
  2. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

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