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S’mores Fudge

S’mores Fudge

All the great tastes and textures of our favorite campfire dessert come together in this s’mores fudge.

Calories
136
Carbohydrates
50g
Protein
6g
Potassium
432mg
Fiber
1g
Sugar
12g

Ingredients

  • 1-1/3 cups semisweet chocolate chips
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups miniature marshmallows
  • 2 whole graham crackers, broken into bite-sized pieces

Direction

  1. Line an 9x5 loaf pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
  2. Pour into prepared pan. Refrigerate for 1 hour or until firm.
  3. Using foil, lift fudge out of pan. Discard foil; cut into 36 pieces.

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