Salmon BLT Salad

Salmon wasn't one of our favorite fish until I tried it in this salad with my husband’s homegrown tomatoes. It turned us into huge salmon fans! —Anne Finch, Birmingham, Alabama

Calories

266

Carbohydrates

38g

Protein

15g

Potassium

365mg

Fiber

9g

Sugar

2g

Ingredients

1/4 cup reduced-fat mayonnaise
1 green onion, chopped
1/2 teaspoon lemon juice
1/8 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
2 (4 to 6 ounces each) salmon fillets
1 teaspoon olive oil
4 cups torn romaine
1 large tomato, chopped
3 bacon strips, cooked and crumbled
Salt and pepper to taste

Direction

In a small bowl, combine first 6 ingredients until well combined; set aside.
Preheat broiler. Place salmon on a broiler pan, brush with olive oil; sprinkle with salt and pepper. Broil 3-4 in. from heat 7-9 minutes until a thermometer reads 145°.
Divide lettuce among two plates; sprinkle with tomato and bacon. Top with 1 piece of salmon; drizzle with dressing.